Origin
Highland plots in Madagascar with careful cherry selection and controlled drying.
Madagascar Arabica
A clean, elegant coffee grown in the highlands, selected for buyers looking for balance, sweetness, and precision.
Contact usCharacteristics
A clean, elegant coffee grown in the highlands, selected for buyers looking for balance, sweetness, and precision.
Cup profile
Bright acidity, floral notes, caramel sweetness, and a silky finish.
Processing
Hand-picked, washed, sorted, and sun-dried to preserve clarity and consistency.
Best for
Specialty roasters, cafés, and importers seeking a refined origin story.
Need a custom lot?
Tell us your volumes, specifications, and target market. We will help you source a batch that fits your business needs.