Origin
Carefully cultivated lots from trusted growers in Madagascar's productive coffee zones.
Madagascar Robusta
A strong and dependable coffee with structure, depth, and excellent performance in blends and espresso programs.
Contact usCharacteristics
A strong and dependable coffee with structure, depth, and excellent performance in blends and espresso programs.
Cup profile
Full body, cocoa-like bitterness, roasted nut notes, and a powerful finish.
Processing
Harvested selectively and prepared to keep the bean stable and export-ready.
Best for
Roasters, soluble coffee programs, and blends that need strength and consistency.
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